Zones 9-10 Planting Schedule
A Garden Planting Chart | ||||||
WARM SEASON VEGETABLES | ||||||
| | | | | | | |
| Crop | Seeds/plants Per 100' | Spacing (inches) Plants | Seed depth (inches) | Zone 9 | Zone 10 | Zone 10b |
| Beans, bush
| 1 lb.
| 2-3
| 1-2
| Mar-Apr Aug-Sept
| Feb-Apr Sept
| Sept-Apr
|
| Beans, pole
| ½ lb.
| 3-6
| 1-2
| Mar-Apr Aug-Sept
| Feb-Apr Aug-Sept
| Aug-Apr
|
| Beans, lima
| 2 lb.
| 3-4
| 1-2
| Mar-Aug
| Feb-Apr Sept.
| Aug-Apr
|
| Cantaloupes
| ½ oz.
| 24-36
| 1-2
| Mar-Apr
| Feb-Apr
| Aug-Sept Feb-Mar
|
| Corn, sweet
| 2 oz.
| 12-18
| 1-2
| Mar-Apr Aug
| Feb-Mar Aug-Sept
| Aug-Mar
|
| Cucumbers
| ½ oz.
| 12-24
| 1-2
| Feb-Apr Aug-Sept
| Feb-Mar Sept
| Sept-Mar
|
| Eggplant
| 50 plts 1 pkt
| 24-36
| ½
| Feb-July
| Jan-Mar Aug-Sept
| Dec-Feb Aug-Oct
|
| Okra
| 1 oz.
| 6-12
| 1-2
| Mar-July
| Mar-Aug
| Aug-Sept
|
| Peas, southern
| ½ oz.
| 2-3
| 1-2
| Mar-Aug
| Mar-Sept
| Aug-Apr
|
| Peppers
| 100 plts 1 pkt
| 12-24
| ½
| Feb-Apr July-Aug
| Jan-Mar Aug-Sept
| Aug-Mar
|
| Potatoes, sweet
| 100 plts
| 12-14
| ---
| Mar-June
| Feb-June
| Feb-June
|
| Pumpkin
| 1 oz.
| 36-60
| 1-2
| Mar-Apr Aug
| Feb-Mar Aug
| Jan-Feb Aug-Sept
|
| Squash, Summer
| 1½ oz.
| 24-36
| 1-2
| Mar-Apr Aug-Sept
| Feb-Mar Aug-Sept
| Jan-Mar Sept-Oct
|
| Squash, Winter
| 1 oz.
| 36-48
| 1-2
| Mar Aug
| Feb-Mar Aug
| Jan-Feb Sept
|
| Tomatoes, Stake
| 70 plts 1 pkt
| 18-24
| ½
| Feb-Apr Aug
| Jan-Mar Sept
| Aug-Mar
|
| Tomatoes, Ground
| 35 plts 1 pkt
| 36-40
| ½
| "
| "
| "
|
| Tomatoes, Container
| | | | "
| "
| "
|
| Watermelon, Large
| 1/8 oz.
| 48-60
| 1-2
| Mar-Apr July-Aug
| Jan-Mar Aug
| Jan-Mar Aug-Sept
|
| Watermelon, Small
| 1/8 oz.
| 15-30
| "
| "
| "
| "
|
| Watermelon, Seedless
| 70 plts
| 15-30
| "
| "
| "
| "
|
| COOL SEASON VEGETABLES | ||||||
| Beets
| 1 oz.
| 3-5
| ½ - 1
| Sept-Mar
| Oct-Mar
| Oct-Feb
|
| Broccoli
| 100 plts 1/8 oz.
| 12-18
| ½ - 1
| Aug-Feb
| Aug-Jan
| Sept-Jan
|
| Brussels Sprouts
| 100 plts 1/8 oz
| 18
| ½ - 1
| Sept-Nov
| Oct-Nov
| Oct-Dec
|
| Cabbage
| (1/8 oz) 100 plts
| 12-24
| ½ - 1
| Sept-Feb
| Sept-Jan
| Sept-Jan
|
| Carrots
| 1/8 oz.
| 1-3
| ½
| Sept-Mar
| Oct-Mar
| Oct-Feb
|
| Cauliflower
| 55 plts (1/8 oz)
| 18-24
| ½ - 1
| Jan-Feb Aug-Oct
| Oct-Jan
| Oct-Jan
|
| Celery
| 150 plts (1/8 oz)
| 6-10
| ¼ - ½
| Jan-Mar
| Aug-Feb
| Oct-Jan
|
| Chinese cabbage
| 125 plts (1/8 oz)
| 12-24
| ¼ - ¾
| Oct-Feb
| Oct-Jan
| Nov-Jan
|
| Collards
| 100 plts (1/8 oz)
| 10-18
| ½ - 1
| Feb-Apr Aug-Nov
| Aug-Mar
| Aug-Feb
|
| Endive/Escarole
| 100 plts
| 8-12
| ½
| Feb-Mar Sept
| Jan-Feb Sept
| Sept-Jan
|
| Kale
| 100 plts (1/8 oz)
| 12-18
| ½ - 1
| Sept-Feb
| Sept-Jan
| Sept-Jan
|
| Kohlrabi
| 1/8 oz.
| 3-5
| ½ - 1
| Sept-Mar
| Oct-Mar
| Oct-Feb
|
| Leek
| ½ oz.
| 2-4
| ½
| Sept-Mar
| Sept-Feb
| Oct-Jan
|
| Lettuce: Crisp, Butter-head, Leaf & Romaine
| 100 plts
| 8-12
| ½
| Feb-Mar Sept-Oct
| Sept-Mar
| Sept-Jan
|
| Mustard
| ¼ oz.
| 1-6
| ½ - 1
| Sept-May
| Sept-Mar
| Sept-Mar
|
| Onions, Bulbing
| 300 plts or sets, 1 oz seed
| 4-6
| ½ - 1
| Sept-Dec
| Sept-Dec
| Sept-Nov
|
| Onions, Bunching
| 800 plts or sets, 1 - 1½ oz seed
| 1-2
| 2-3
| Aug-Mar
| Aug-Mar
| Sept-Mar
|
| Onions, Multipliers
| "
| 6-8
| ½ - ¾
| "
| "
| "
|
| Parsley
| ¼ oz.
| 8-12
| ¼ | Sept-Mar
| Oct-Feb
| Sept-Jan
|
| Peas, English
| 1 lb.
| 2-3
| 1-2
| Jan-Mar
| Sept-Mar
| Sept-Feb
|
| Potatoes
| 15 lbs.
| 8-12
| 3-4
| Jan-Mar
| Jan-Feb
| Sept-Jan
|
| Radish
| 1 oz.
| 1-2
| ¾ | Sept-Mar
| Sept-Mar
| Oct-Mar
|
| Spinach
| 1 oz.
| 3-5
| ¾ | Oct-Nov
| Oct-Nov
| Oct-Jan
|
| Strawberry
| 100 plts
| 10-14
| ---
| Oct-Nov
| Oct-Nov
| Oct-Nov
|
| Turnips
| ¼ oz.
| 4-6
| ½ -1
| Jan-Apr Aug-Oct
| Jan-Mar Sept-Nov
| Oct-Feb
|
This schedule is a general guide for the zone, please check with your local extension office for precise information for your specific area.
Red Hybrid Worms